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Azalea Red Wine

2002 Valencia Red Blend

Indulge in the enchanting Azalea Azalea Red Wine, a captivating red blend from the vibrant Valencia region. This remarkable 2002 vintage showcases a beautiful ruby color, inviting you to explore its depth and complexity. With a medium body that gracefully complements its presence, this wine is enhanced by a bright acidity that adds a refreshing lift and balance. The fruit intensity is prominent, revealing layers of luscious cherry and blackberry flavors, while a subtle hint of spice elevates the overall experience. Tannins are notably firm but well-integrated, providing structure without overpowering the luscious fruit. This delightful red blend is perfectly dry, making it an ideal companion for a variety of occasions, whether enjoyed on its own or paired with your favorite culinary delights.

Tasting notes:


Black Cherry

Black Cherry

Vanilla

Vanilla

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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